The NATCP ordered a national investigation into restaurants and buffets selling gyros.

In recent months, several problems have arisen in connection with the preparation and sale of gyros, leading to increased attention toward these establishments from the authorities. Inspections carried out by the NATCP and government agencies have revealed multiple irregularities, such as interruptions in the cold chain, inadequate verification of meat origin, and kitchen hygiene deficiencies. In nearly 70% of the official inspections conducted so far, auditors found grounds for complaint, and four gyros selling establishments were suspended from operation.

The NATCP has therefore ordered a national inspection to determine whether gyros vendors comply with food safety and hygiene regulations. The NATCP and the government agencies under its professional supervision pay special attention to the origin and the traceability of raw ingredients, compliance with storage and heat treatment temperatures, and kitchen processes such as meat marinating and skewer preparation..

The inspections also cover the personal hygiene of employees, the cleanliness of work areas, the provision of information to customers about allergens, and whether the establishments have made all the required official notifications.

The NATCP and government agencies take decisive action in all cases of irregularities, as the health and rights of consumers are paramount the most important and must not be compromised.